Top Tips On Finding The Perfect Philly Cheesesteak Restaurant
When you are planning to have a taste of the perfect Philly cheesesteak, you need to buy it from the restaurant that has mastered the art of preparing it. A lot of eating places are taking advantage of the rise in the popularity of the sandwich to make poor copies of the original delicacy.
A lot of people are engaged in discussions regarding who is a master of preparing the legendary cheesesteak. The inhabitants of Philly they focus their talk around which restaurant is renowned for preparing the authentic dish. For new comers to the snack, they are in darkness as to what constitutes an authentic cheesesteak.
In finding out if the cheesesteak you are having has been prepared by a master chef is the type of meat used in its preparation. If you visit a restaurant that prepares the meat by cubing or cutting it into slabs, you instead of slicing it, you need to consider patronizing another eatery. Whether the process that follows is either chopping the meat or leaving it as it is is a matter of personal choice. In no circumstance should the meat be subject to precooking.
Another ingredient that will determine if the cheesesteak you are having is an authentic one is the cheese that they use in its preparation. As much there are no definite rules regarding the type of cheese that one ought to use in making the delicacy, some kinds are outrightly unacceptable. The reason why it is not advisable to use cheddar and gouda cheese in making the snack is due to their smoky and oily traits respectively.
You will be able to tell if you are buying the real thing if the restaurant that you have gone to uses the right kind of meat. To prevent cutting the roof of your mouth you should never be served bread has a hard crust. It is for the reason that the roll should never be toasted but instead should undergo light warming.
It is optional to decide to add onions to the cheesesteak as it is not mandatory. The suitable type of onions must be used to prepare the snack in case the decision is made to add them during the preparation. When the onions are used the cooking must be thorough and should never be served raw.
It is not mandatory to add tomato sauce to the cheesesteak but should be a matter of choice. It is therefore important that the person selling you the snack enquires from you if you want the sauce added. It is advisable to add a bit of ketchup for the purpose of minimizing the pungent smell of fat found in the cheesesteak. Alfredo is the sauce of choice for this purpose.